Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fishy Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fishy Pasta is from The PEO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pasta, any shape - (cal: 145.6)
Can Tuna (in water) – (cal: 191)
1 cup cherry tomatoes, cut in half - (Cal: 2)
1 sweet red pepper - (Cal: 1)
1/2 lb black olives, cut in half - (Cal: 105)
2 tablespoons red wine vinegar - ( Cal: 10)
2 tablespoons balsamic vinegar - (Cal: 20)
7 tablespoons extra virgin olive oil - (Cal: 420)
juice of 1 1/2 lemons - (Cal: 11.75)
salt and pepper to taste
Directions:
Directions:
1. In a large pot, bring salted water to a boil and add pasta. Cook until al dente and drain.
2. In a jar, shake together lemon juice, olive oil, balsamic vinegar, and red wine vinegar to make the dressing.
3. In a bowl mix pasta, tuna, add olives, and thinly sliced red peppers.
4. Pour dressing over and mix well. Add tomatoes and mix again.
5. Finish off with a pinch of salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!