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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spaetzle Noodles Recipe

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This recipe for Spaetzle Noodles is from The Bruecher-Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c. flour
1/4 tsp. double acting baking powder
2 eggs
1/2 tsp. salt
1 small grating of nutmeg
1c. water
1 tbsp. oil
Directions:
Directions:
Prepare dough by mixing the flour, baking powder, eggs, salt and nutmeg together. While stirring, add water a little at a time until the dough is smooth but not too stiff. (If large eggs are used, use less water.) Continue to beat the dough until it rises. To cook the dough, heat a large pot of salt water to boiling and add oil. Fill the grater with part of the dough and grate the noodles into the boiling water. After 2 to 3 minutes, use a ladle or skimmer to lift out the cooked noodles. Repeat with the remainder of the dough. Tip: If noodles are too heavy add water to batter. Moist batter makes more delicate noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These noodles are great with rouladens or Hungarian goulash.

 

 

 

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