Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fresh Gooseberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Gooseberry Pie is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. fresh gooseberries
1 1/2 C. sugar
3 T. quick-cooking tapioca
1/4 tsp. salt
9" pie crust
2 T. butter
Directions:
Directions:
Stem and wash 3 cups fresh gooseberries. Crush 1/2 cup. Mix crushed berries with 1 1/2 cups sugar, 3 tablespoons tapioca and 1/4 teaspoon salt in saucepan. Cook and stir until bubbly. Cook 2 minutes more. Add remaining berries. Prepare pastry for 9" pie. Fill. Dot with butter. Adjust top crust, cut slits; seal. Bake at 400º for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!