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White Chocolate and Dried Cherry Bread Pudding Recipe

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This recipe for White Chocolate and Dried Cherry Bread Pudding is from Schuyler's Getting Married!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T melted butter
4 eggs, lightly beaten
1 c light brown sugar
4 c half and half
1 t vanilla
1/2 t ground cinnamon
1/2 cup dried cherries (or one can cherries in water)
6 cups day old French bread cubes
1/2 cup white chocolate morsels
Directions:
Directions:
Preheat oven to 350 degrees. Brush baking dish with 1 T of butter. In a large bowl, whisk eggs, brown sugar and half and half. Add vanilla, cinnamon, bread cubes and remaining 1 T of butter.

Pour into prepared pan. Sprinkle white chocolate morsels and cherries on top of mixture and gently press them into mixture. Bake 30-45 minutes or until lightly browned.

Serve warm with Creme Anglaise (see recipe) and drizzle dark chocolate over top.

 

 

 

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