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Gourmet Chocolate pudding/pie filling Recipe

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This recipe for Gourmet Chocolate pudding/pie filling is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup granulated sugar
3 tbsp cornstarch
3 tbsp unsweetened cocoa powder
1/4 tsp salt
2 1/2 cups milk
1/2 cup evaporated milk
2 ounces bittersweet chocolate (60 to 70%) finely chopped (about 1/4 cup)
1 tsp vanilla extract
Directions:
Directions:
Combine first 4 ingredients in a medium, heavy saucepan; stir with a whisk. Gradually add milk and evaporated milk, stirring with a whisk. Bring to a boil over medium-high heat, stirring constantly with a whisk. Reduce heat, and simmer for 1 minute or until thick. Remove from heat; and chocolate, stirring until melted and mixture is smooth. Stir in vanilla. Pour into bowl over surface with plastic wrap. Chill at least 4 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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