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Crepes Almondine Recipe

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This recipe for Crepes Almondine is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:
3 eggs beaten
2/3 cup flour
1/2 tsp salt
1 cup milk

Filling:
3/4 cup salad dressing (miracle whip)
3 Tbsp flour
1/2 tsp salt
dash of pepper
1 1/2 cups milk
2 Tbsp green onion sliced
1 cup shredded swiss cheese
2 cups diced cooked chicken
1 cup celery
3/4 cup slivered almonds (optional)
2 Tbsp chopped pimento (optional)
Directions:
Directions:
Crepes: Combine eggs, flours, salt and Milk; beat until smooth. For each crepe pour 1/4 cup batter into hot, lightly greased skillet. Tip pan from side to side to thin out. Cook on one side only (do not flip).
Filling: Combine miracle whip, flour, salt, pepper, milk, onion. Cook until thickened; Add cheese.
Save 1/3 sauce for topping. Add chicken, celery, almonds and pimento to remaining sauce. Fill each crepe with filling. Fold over sides, place fold side down in a 9" x 13" baking pan.Top with remaining sauce. Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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