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My Buttermilk Biscuit Mix Recipe Recipe

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This recipe for My Buttermilk Biscuit Mix Recipe is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. Flour
10 tsp. baking powder
5 tsp. sugar
1 1/4 tsp.cream of tartar
1 1/4 tsp. salt

shortening
milk or buttermilk
Directions:
Directions:
Mix all dry ingredients together. Store in jar.
When you want to make biscuits: Measure this way. To each cup mix add 1/4 c. shortening and 1/3 c. butter milk or milk (makes 5 biscuits). The use of buttermilk helps with gas. There is a powdered buttermilk (found in store with flour etc.). You can't mix powdered buttermilk with dry ingredients as it requires refrigeration after opening. Bake at 425º for 12 minutes. I use floured plate to pat out dough on instead of dragging out pastry cloth. A jelly glass works for cutting biscuits. Enjoy.
Number Of Servings:
Number Of Servings:
1 Cup of mix = 5 biscuits
Preparation Time:
Preparation Time:
20 minutes from jar to table.
Personal Notes:
Personal Notes:
I find that I make biscuits more often when I have mix ready and don't have to drag out and put away all those ingredients

 

 

 

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