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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Krumkake Recipe

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This recipe for Krumkake is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
3 large eggs
1/2 cup melted butter
1 cup + 2 Tbs. flour
1 tsp flavoring (I use less if almond)
Directions:
Directions:
Mix together, refrigerate.
Heat krumkake iron, until a drop of water "dances" on it.
Drop heaping 1/2 tsp. dough onto iron, press together, turn over. Watch closely. Remove with a fork and roll onto cylinder before dusting with powdered sugar.
Number Of Servings:
Number Of Servings:
3 - 4 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a favorite Holiday treat at our house, especially enjoyed with home made ice cream!

 

 

 

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