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Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (6 oz) white lump crabmeat, drained and flaked
4 oz (1/2 8 oz pkg) Philadelphia Cream Cheese
1/4 cup thinly sliced green onions
1/4 cup Light Mayonnaise
12 wonton wrappers (found in fresh foods)
Directions:
Directions:
Preheat oven to 350º. Mix crabmeat, cheese, onions and mayo. Spray 12 regular muffin cups with cooking spray. Gently place one wonton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. Bake 16-18 minutes or until edges are golden brown and filling is heated through. Serve warm.

 

 

 

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