Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Twice-Baked Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice-Baked Potato Casserole is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium unpeeled potatoes, baked
1/4 tsp. salt
1/4 tsp. pepper
1 pound sliced bacon, cooked and crumbled
3 c. (24 oz.) sour cream (not low fat)
2 c. (8 oz.) shredded mozzarella cheese
2 c. (8 oz.) shredded cheddar cheese
2 green onions, chopped
Directions:
Directions:
Cut baked potatoes into 1-in. cubes. Place half in a greased 13 x 9 " baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350º for 20 minutes or until cheese is melted. Sprinkle with onions.
Personal Notes:
Personal Notes:
This is really good with a meal, and also makes a great breakfast dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!