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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs grd beef
4 links hot It sausage
3 large onions
1 green pepper
1 red pepper
6 cloves garlic
1 jumbo can ( 6 lb) can crushed tomatoes
1 jumbo can (6 lb) can tom puree or sauce
3 TBSP It seasoning (heaping)
2 TBSP oregano (heaping)
1 TBSP basil (heaping)
1/2 tsp crushed red pepper
1 tsp blk pepper
2 tsp salt
1/4 cup sugar
Directions:
Directions:
Remove It sausage from casings and brown with the ground beef. (no chunks of meat) Saute all the onions & peppers in meat fat. Add garlic last minute. Mix in large pot with the crushed tomatoes & puree. Add all remaining ingredients and simmer 3-4 hours.

 

 

 

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