"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Spaghetti Sauce, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



3 lbs grd beef
4 links hot It sausage
3 large onions
1 green pepper
1 red pepper
6 cloves garlic
1 jumbo can ( 6 lb) can crushed tomatoes
1 jumbo can (6 lb) can tom puree or sauce
3 TBSP It seasoning (heaping)
2 TBSP oregano (heaping)
1 TBSP basil (heaping)
1/2 tsp crushed red pepper
1 tsp blk pepper
2 tsp salt
1/4 cup sugar

Remove It sausage from casings and brown with the ground beef. (no chunks of meat) Saute all the onions & peppers in meat fat. Add garlic last minute. Mix in large pot with the crushed tomatoes & puree. Add all remaining ingredients and simmer 3-4 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!