"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Rhubarb Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Bread, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Staner
Added: Sunday, February 13, 2011


1 1/2 cup brown sugar
2/3 cup salad oil
1 egg
1 cup sour milk or buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cup flour
1 1/2 cup rhubarb
1/4 cup sugar
dash of nutmeg
dash of cinnamon

Mix brown sugar, salad oil, egg, sour milk, salt, soda, vanilla, flour, and rhubarb in order. Pour into 2 greased loaf pans and sprinkle with the mixture of sugar, nutmeg, and cinnamon. Bake at 325 degrees for 45 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!