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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
2/3 cup salad oil
1 egg
1 cup sour milk or buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cup flour
1 1/2 cup rhubarb
1/4 cup sugar
dash of nutmeg
dash of cinnamon
Directions:
Directions:
Mix brown sugar, salad oil, egg, sour milk, salt, soda, vanilla, flour, and rhubarb in order. Pour into 2 greased loaf pans and sprinkle with the mixture of sugar, nutmeg, and cinnamon. Bake at 325 degrees for 45 minutes.

 

 

 

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