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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chestnut Meatballs Recipe

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This recipe for Chestnut Meatballs is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb.ground beef
1/2 lb. bulk pork sausage
2 cups soft bread crumbs
1/2 cup milk
1 (5-6oz.) can water chestnuts, finely chopped
1 tbsp. soy sauce
1/2 tsp. garlic salt
1/4 tsp. onion powder
Directions:
Directions:
l. Combine bread crumbs, milk, soy sauce, garlic salt, and onion powder. Add ground beef, pork sausage, and water chestnuts. Mix well.

2. Form mixture into 1-inch balls and place on baking pan.

3. Bake in a 350º oven for 18-20 minutes or until done. Makes about 5 dozen tiny meatballs.
Personal Notes:
Personal Notes:
These can be frozen before before baking, if desired.

These are tasty served with sweet and sour sauce.

 

 

 

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