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"Food is an important part of a balanced diet."--Fran Lebowitz

Mom's Meat Dressing Recipe

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This recipe for Mom's Meat Dressing is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 lb. ground sausage
Small onion, chopped
2 cans beef consomme soup (I dilute with 1 can water)
1 loaf of bread, toasted
1 t. ground sage
1 t. oregano
1/4 t. pepper
Directions:
Directions:
Toast bread, break it into small pieces and put in large bowl. Season with ground sage, pepper and oregano.
Brown ground beef, sausage and onion. Drain fat. Add beef consomme to meat and bring to a boil. Pour over loaf of toasted bread. When pour mixture over bread, stir quickly. Pour into a baking dish. Bake 30 minutes at 375º.
Personal Notes:
Personal Notes:
This is a great alternative to more traditional Thanksgiving stuffing.

 

 

 

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