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Moon Cake Recipe

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This recipe for Moon Cake is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
4 eggs
2 small boxes instant vanilla pudding
1 8 oz. pkg. cream cheese
1 carton Cool Whip
chocolate syrup
Directions:
Directions:
Combine 1 c. water and 1/2 c. butter and bring to a boil.

Add 1 c. flour all at once. Stir until mixture makes a ball. Cool.

Add 4 eggs, one at a time. Spread on ungreased 11x15 cooking sheet. Bake at 400 for 20 minutes. Cool.

Topping:
Mix 2 small boxes of instant vanilla pudding as directed on box. Mix into pudding 1 8oz. pkg. cream cheese and spread on crust. Put 1 carton Cool Whip over pudding layer.

Drizzle with chocolate syrup.

 

 

 

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