"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Moon Cake Recipe

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This recipe for Moon Cake, by , is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Eckman


1 c. water
1/2 c. butter
1 c. flour
4 eggs
2 small boxes instant vanilla pudding
1 8 oz. pkg. cream cheese
1 carton Cool Whip
chocolate syrup

Combine 1 c. water and 1/2 c. butter and bring to a boil.

Add 1 c. flour all at once. Stir until mixture makes a ball. Cool.

Add 4 eggs, one at a time. Spread on ungreased 11x15 cooking sheet. Bake at 400 for 20 minutes. Cool.

Mix 2 small boxes of instant vanilla pudding as directed on box. Mix into pudding 1 8oz. pkg. cream cheese and spread on crust. Put 1 carton Cool Whip over pudding layer.

Drizzle with chocolate syrup.




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