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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of cooked wild rice
1/2 lb. of bacon
onion
1 can of mushrooms
1 can of sliced water chestnuts
1 stick of butter
Directions:
Directions:
Fry good quality sliced bacon that has been cut into 1/2 inch pieces with diced onion. Drain fat and blot thoroughly with a paper towel. Add 3 cups of cooked wild rice, mushrooms, and sliced water chestnuts. Melt butter and add to mixture. Cover and bake at 325º for 1 hour. Stir occasionally and if dry add more butter.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1
Personal Notes:
Personal Notes:
Follow wild rice instructions on package or use Wild Rice Overnight recipe to cook rice.

 

 

 

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