Cube all the white stuffing bread to 3/4"x 3/4"
Slice, mushrooms to 1/4"
Cube onions and celery to 1/4" cubes.
In a large fry pan cook the sausage while breaking it into small chunks. Cook it to a well done point and let sit.
In a large fry pan melt the butter, add onion & celery & dust WELL with all spices. Cover to retain moisture.
Warm the poultry broth in a large sauce pan.
In two large aluminum turkey roasting tins mix all bread, with cubes of dried bread, and slowly add the celery mixture, mushrooms, and sausage.
Dust WELL with all seasonings. Near the end add the Almonds and mix them in.
Add the poultry broth mixture as required throughout the process to keep it moist.
Add salt and pepper and let it sit covered in the two large aluminum turkey pans.
Stuff the turkey every where you can and cook the left over stuffing in the oven at 350 for 45 minutes.
Remove and enjoy!