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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BEER BREAD Recipe

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This recipe for BEER BREAD is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. self-rising flour
2 12 oz. bottles beer, room temperature
9 T. sugar
Directions:
Directions:
Pour mixture into greased 9x13 pan and bake at 350 degrees for 35 minutes. Remove from oven and brush top with butter.

 

 

 

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