"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw


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This recipe for BANANA BREAD, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzy Holbrook
Added: Sunday, February 13, 2011


2 bananas, mashed
2 eggs
1/2 c. oil
1/4 c. + buttermilk (+ 1 T.)
1/2 t. salt
1 3/4 c. flour
1 1/2 c. sugar
1 c. chopped nuts
1 t. baking soda
1 t. vanilla

Combine wet ingredients. Combine dry ingredients.
Add dry to wet and mix well. Do not double the recipe. Pour mixture into greased and floured loaf pan. Bake at 325 degrees for 1 hour and 20 minutes. Cool 25 minutes before turning out loaf.




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