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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken A La King Recipe

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This recipe for Chicken A La King is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-3/4oz) can cream of chicken soup
3 tbsp flour
1/4 tsp pepper
Dash cayenne pepper
1 pound boneless skinless chicken breast, cut into cubes
1 celery rib, chopped
finely chopped onion, green and red pepper-to taste
1 cup frozen peas, thawed
Frozen country style biscuits-baked
Directions:
Directions:
In a crock pot combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, onion, green and red pepper. Cover and cook on low 7-8 hours. Stir in peas and cook for 30 minutes until heated through. Bake biscuits.
Serve over biscuits.

 

 

 

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