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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chocolate Chip Cookies is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1/4 cup unsweetened cocoa
1 cup softened margarine
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tbs. water
1 tsp. vanilla
2 cups chocolate chips
1 cup chopped walnuts
Directions:
Directions:
Cream margarine and both sugars; beat in eggs, water and vanilla.

Gradually add dry ingredients, mixing well after each addition.

Stir in chips and nuts.

Drop by tbs. 2" apart on ungreased cookie sheet.

Bake 8 - 10 minutes at 375 degrees.

Store in an airtight container. Makes about 6 1/2 dozen.
Personal Notes:
Personal Notes:
These are Don’s absolute favorite cookies. The first time our daughter Lauren made them, she didn’t use enough floor – six cookies covered the entire cookie sheet! Even thin and flat, they tasted great! For variety, use dark chocolate, white chocolate or peanut butter chips.

 

 

 

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