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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (15oz) can whole kernel corn
1 (15oz) can cream corn
2/3 cup milk
3/4 sup crushed soda crackers
green pepper, pimento's and onion chopped fine (only need small amount)
1 tbsp butter melted
1 egg-beaten

Directions:
Directions:
Mix ingredients together. Save 1/4 cracker for top. Put in a greased baking dish and sprinkle with crackers and dot with extra butter. Bake 350º 35-40 minutes or less until brown and bubbly.

 

 

 

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