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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 t baking powder
1 1/2 t soda
1 1/2 t salt
2 t cinnamon
2 c sugar
1 1/2 c salad oil
4 eggs
2 c finely grated carrots
1 8 1/2 oz can crushed pineapple - drained
1/2 c chopped nuts
1/2 c flaked coconut

Frosting:
1 3oz package cream cheese
3/4 stick margarine or butter
1 t vanilla
3 c powdered sugar
1 t milk
Directions:
Directions:
Combine flour, baking powder, soda, salt & cinnamon. Add oil, eggs, sugar & mix well.
Add carrots, pineapple, nuts & coconut. Blend well. Pour into 9X13 cake pan that has been well greased & floured. Bake 40 - 50 minutes at 350º

Make frosting & spread on cooled cake.

 

 

 

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