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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Honey White Bread Recipe

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This recipe for Honey White Bread is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tsp. yeast
3 c. flour
1 tsp. sugar
1 tsp. salt
1 TB olive oil
3 TB honey
1 1/8 cup warm water
Directions:
Directions:
I make the dough in my bread maker (1st rise only). Put the ingredients into bread maker in the exact order the ingredients are shown.
Then take dough and roll into a large triangle and roll into a French bread. Cover and let rise for 1 hour.

Bake 350
25 minutes
Then rub with butter when it is still warm.

 

 

 

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