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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

jalapeno cornbread Recipe

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This recipe for jalapeno cornbread is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2c. selfrising cornmeal mix
1 medium onion chopped
1/2 green bell pepper chopped
1/2 red bell pepper chopped
1c. grated cheese
3-4 jalapeno peppers chopped
1c. butter milk
1c. cooking oil
1c. creamstyle corn
2 eggs
Directions:
Directions:
mix dry ingredients first,add additional ingredients and mix. use a hot greased pan. cook 45 minutes at 375 degrees.when done remove from pan to cool.good hot or cold.
Personal Notes:
Personal Notes:
I recommend using a muffin pan. preheat pan and spray with pam after hot.

 

 

 

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