Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubarb Jam or Jelly-Joyce's Method Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Jam or Jelly-Joyce's Method is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of cut up (fresh or thawed from frozen) rhubarb
3 cups sugar
Pinch of salt
1 small package of strawberry or raspberry jello
Directions:
Directions:
Mix rhubarb, sugar, and salt. Let set on the counter for a few hours until it gets saucy. If for some reason it doesn't get saucy, just sprinkle a little water on it. Put mixture in a kettle and simmer on low for 15 minutes. Stir so it doesn't burn. Add 1 small package of strawberry or raspberry jello to the hot mixture. Stir slowly as it dissolves but rhubarb pieces should stay together. Pour into clean jars. It is ready to eat when cold. Store in fridge or freezer. Makes about 6 pints.
Personal Notes:
Personal Notes:
Contributed by Lowell "Buster" Martinson. Joyce trained me to make this jelly. I always have jars of it and cranberry relish in the door of my freezer. All of my grandkids love it and ask to take it home when they visit. I use the small stemmed, red rhubarb that is usually cut up in 5 cup bags and frozen in the freezer, ready to make jelly as needed. I save small jars and wash them to store the jelly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!