Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Slowly Deviled Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slowly Deviled Beef is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds lean beef stew cut in cubes
1 envelope seasoning mix for sloppy joes
1 cup coarsely chopped celery
1 green pepper cut into squares
1/2 cup water
2 tablespoons vinegar
up to 1 quart spaghetti sauce
Directions:
Directions:
Place all ingredients in your slow cooker. Stir to mix, cover and cook about 10 hours on low or 41/2 to 5 hours on high
Do not peek or stir until near the end of cooking time
(Lifting the cooker lid increases cooking time significantly)
Serve with hot cooked noodles, rice, or potatoes
For oven: This dish can be baked in a covered 2 quart casserole dish for 21/2 hours at 325º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The original recipe only use one can 6 ounces of tomate paste, but mom thought this is not enough for big tomato sauce eaters in her family so she added a personal touch to this recipe and added more tomatoe sauce ummm!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

486W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!