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Apple Pie Recipe

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This recipe for Apple Pie is from The Metz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5C frehly sliced apples
1C sugar
3T corn starch or flour
2tsp cinn
1/2tsp nutmeg
2T butter
dash of salt
Directions:
Directions:
slice apples of your choice in a mixing bowl. mix together the sugar, corn starch, cinn, nutmeg, and salt. Pour over sliced apples and let set. Prepare the pie crust. pour the apples and sugar mixture in the pie pan. ( make sure you put the bottom crust in the pie pan before you add the apples). Dot with butter. Now add the top crust and seal the edges.
Cut slits in the top crust to allow the steam out as you bake the pie. Sprinkle sugar on top of the crust and you are ready to bake.

Bake at 425 for 15 min then turn oven down to 350 for 45 min or until the juice bubbles out the slits in the top of the pie.

Remove pie and let cool, then enjoy
Preparation Time:
Preparation Time:
1/2 hr
Personal Notes:
Personal Notes:
I cover the edge of the pie with tin foil to keep from getting to brown. You take the foil off for the last 10 mins of baking.

 

 

 

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