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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Before Recipe

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This recipe for Breakfast Before is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread--buttered on one side
1/2 lb sharp cheese--grated
1 lb sausage--browned and drained. (I use Jimmy Deans Original)
7 eggs
2 3/4 c. milk
1 tsp. dry mustard
1 tsp. salt
Directions:
Directions:
1. Cut bread into 1" cubes and arrange on bottom
of buttered 9" X 13" casserole dish.
2. Spread 1/2 of the sausage & 1/2 of the cheese
over bread cubes.
3. Repeat with remaining sausage and cheese.
4. Beat eggs with milk, mustard & salt. Carefully
pour over bread mixture.
5. Cover overnight in refrigerator.
6. Bake at 350º for 1 hour (or until center of
contents no longer jiggles). Cover with foil 45
minutes then remove cover for remainder of
cook time.
7. Knife inserted in center should come out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes plus cooking time
Personal Notes:
Personal Notes:
Serve with toasted English Muffins and fresh fruit.

This is particularluy good for overnight guests.

This is a popular family recipe. This recipe was submitted more than any other recipe in this book.

 

 

 

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