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10 in Pie Crust Recipe

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This recipe for 10 in Pie Crust is from The Metz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4C flour
1C crisco or 3/4C plus1 T of lard
1 T white sugar
1tsp cinnomon ( only for fruit pies)
dash of salt
7-8 T of lukewarm water
Directions:
Directions:
Mix dry ingrediants. Cut shortning into dry mix till crumbly then add water. Mix till dough comes clean off the bowl. Cut dough ball in half and roll out for the bottom using the other half for the top.
Number Of Servings:
Number Of Servings:
10 in double crust
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I havve used both crisco and lard. The lard gives the pie crust a lighter, flackier crush. Only use the cinn for apple, peach,elderberry and blueberry pies.

 

 

 

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