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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cherry CupCakes Recipe

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This recipe for Chocolate Cherry CupCakes is from The Klug Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Devil's Food cake mix
16 oz. can cherry pie filling
2 eggs
1/2 cup water
6 oz. chocolate chips
Directions:
Directions:
Mix all of above ingredients together with a spoon (batter will be lumpy). Line cupcake pan with paper liners. Put batter into liners. Bake at 350º for 15-20 minutes
Personal Notes:
Personal Notes:
Daughter of August Klug

 

 

 

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