Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fettuccine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettuccine is from The Klug Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. fettuccine
1/2 cup butter, softened
1-1/4 cups heavy cream, at room temperature
1 cup Parmesan cheese, grated
2 tbsp. fresh parsley, chopped
salt & pepper to taste
Directions:
Directions:
Bring 4 qts. of water to a boil. Cook pasta until al dente. Drain & reserve. While pasta is cooking, melt the butter over medium heat in a saute pan large enough to hold all the cooked pasta. Do not let the butter brown. Add whipping cream and turn heat to high and bring cream to a boil slowly. Boil gently two minutes to reduce the sauce slightly. Reduce heat to medium and add cooked pasta to cream sauce. Mix pasta with sauce quickly but gently. Add grated Parmesan, parsley, salt, pepper and toss gently once again. Add black pepper to taste. Serve at once in heated pasta bowls. Serve additional Parmesan on the side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!