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Dill pickle meatloaf Recipe

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This recipe for Dill pickle meatloaf is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
egg 1 small onion, chopped 1/2 cup dill pickle juice 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1 slice bread, torn into small pieces 1 pound lean ground beef 1/4 cup chopped dill pickles 1/4 cup ketchup 2 tablespoons water 1 tablespoon brown sugar 1/2 teaspoon Worcestershire sauce
Directions:
Directions:
Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

 

 

 

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