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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oatmeal Cake ~ Phyllis Coombs Recipe

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This recipe for Oatmeal Cake ~ Phyllis Coombs is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Rolled Oats
1 1/2 Cup Hot Water
1 Cup Brown Sugar
1/2 Cup Honey
1/2 Cup Shortening
2 eggs
1 1/2 Cup sifted whole wheat flour
1 tsp Soda
1/2 tsp Salt
1 tsp. Cinnamon
1 Cup Raisins
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Brown Sugar Frosting
12 cup brown sugar
1/2 cube butter
3 TLB milk
Directions:
Directions:
Cake ::Pour hot water over oats and let stand. Cream sugar, honey and shortening. Add eggs and beat. Add shifted flour with soda, salt and cinnamon. Add oatmeal mixture and beat. Add raisins. Bake 350º for 35 minutes. Top with Brown Sugar Frosting:
`
Brown Sugar Frosting: Mix brown sugar, butter and milk and bring to boil. Cool and thicken with powdered sugar.
Personal Notes:
Personal Notes:
~ "Plough deep while sluggards sleep and you shall have corn to sell and to keep."

 

 

 

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