"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Recipe

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This recipe for Chili, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trista Lynner
Added: Saturday, February 12, 2011


1 pound hamburger
1 small onion
1/2 red pepper
2 garlic cloves, minced
3 tbsp. chili powder
1/4 tsp. dried oregano
1/8 tsp. cayenne pepper
1 can fire roasted diced tomatoes
1 small can tomato sauce
1 1/2 tsp. sugar
1 1/2 tsp tomato paste
1/4 tsp. salt
1 can dark kidney beans, drained and rinsed

Brown ground beef in a skillet over medium-high heat. Add onion, pepper and garlic and cook 4 minutes. Stir in chili powder, oregano and cayenne. Cook 1 minute.
Stir in diced tomatoes, tomato sauce, sugar, tomato paste, and salt. Cover and cook on medium heat for 10 minutes, stir occasionally. Uncover and stir in beans. Heat through then serve with shredded cheddar cheese.




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