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Bannock-Indian Fry Bread Recipe

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This recipe for Bannock-Indian Fry Bread is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups White Flour
1 teaspoon baking powder
1/2 cup butter or lard
Milk or Water-enough to moisten to work with hands
Oil or melted lard to fry
Directions:
Directions:
Mix dry ingredients. Cut in the butter or lard. Moisten with water or milk. Hand shape to the size of your palm 1/2 inch thick. Drop into hot oil and fry until golden brown. Drain on paper towels. Serve warm. Great with chili or beans.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is most often fried, but it can also be baked like baking powder biscuits or as a larger loaf and sliced. Add raisins, currents or dried blueberries for a tasty addition. This has some regional variations across North American, but is the universal Indian bread. Local First Nation Restaurant advertises on their billboard. "Don't Panic! We've got Bannock!"

 

 

 

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