"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jodi Brask (Friend of Anne)
Added: Saturday, February 12, 2011


1/2 c. chopped onion
1/3 c. green pepper
2 T. butter
2/3 c. milk
1 can cream of mushroom soup
3 c. shredded cheddar cheese
16 oz. small curd cottage cheese
8 oz. cream cheese, soft
2 1/2 c. cooked chopped chicken
8 oz. lasagna noodles, cooked
1/4 c. parmesan cheese, can or shredded

Sauce Layer:
Saute onion and green pepper in 2 T. butter. Add milk and mushroom soup.

Cheese Layer:
Mix cottage cheese, cream cheese and cheddar cheese.

Layer in 9 x 13" pan: Noodles, Cheese layer, Chicken,

Repeat until gone, then top with Parmesan cheese. Bake at 350 for 50-60 minutes, no cover.




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