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"Those who forget the pasta are condemned to reheat it."--Unknown

Rice Casserole Recipe

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This recipe for Rice Casserole is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice (brown or white)
1 stick oleo
1 can onion soup
1 can beef broth
1 can mushrooms (whole or pieces)drained
1 can water chestnuts, drained
Directions:
Directions:
Stir fry rice and oleo in pan.
Add everything else and pour into buttered pyrex dish, bake 325º 1 hour and 15 mins.
Preparation Time:
Preparation Time:
1 HR & 15 MINS
Personal Notes:
Personal Notes:
USE A SHALLOW DISH NOT ONE THAT'S TOO DEEP. DRAIN MUSHROOMS AND WATER CHESTNUTS.

 

 

 

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