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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lasagna Recipe

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This recipe for Lasagna is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomato or marinara sauce (one jar or more)
Package Lasagna
1 pound browned hamburger or other meat (turkey)

Cheese Filling:
4-5 cups Ricotta Cheese
3 eggs
1/2 cup chopped parsley
Salt and pepper to taste
1/2 cup Italian grated cheese
1/2 teaspoon cinnamon
1/4 cup sugar

1 bag shredded mozzarella cheese
Directions:
Directions:
Layer the casserole: First tomato sauce, lasagna noodles, cheese filling, noodles, browned hamburger or turkey, noodles, cheese filling, noodles, tomato sauce, and finally mozzarella cheese
Number Of Servings:
Number Of Servings:
12 portions
Personal Notes:
Personal Notes:
The cinnamon gives this lasagna dish a nice twist! One of the best cooks I know in New Jersey shared this recipe when we lived in the piney woods of the Garden State.

 

 

 

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