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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Cucumber Dressing Recipe

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This recipe for Creamy Cucumber Dressing is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cucumber
2 tablespoons fresh dill or 5 teaspoons dry dill
1/2 - 1 teaspoon sea salt or salt
1 tablespoon fresh lemon juice
1/3 cup safflower oil (can substitute olive oil)
Directions:
Directions:
I used both oils. Olive Oil makes it even creamier. Used extra dill and extra lemon. Made one mason jar. Peel and chop cucumber. Put everything in a blender and puree. Great fresh or chilled. Good on salads, vegetables, fish. Refrigerate for about one day, put rest in ice cube trays, freeze, then store in freezer.
Number Of Servings:
Number Of Servings:
Approx 1 C
Personal Notes:
Personal Notes:
Easy and fresh. One of my favorites!

 

 

 

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