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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of frozen Tater Tots (at least a 1 pound package)
1 pound of lean ground beef
1 onion, chopped
1 can of cream of mushroom soup
1 can of milk
Directions:
Directions:
In skillet, brown the ground beef and the onion. Drain.
In a 2 quart casserole dish, place 1/2 of the frozen tater tots in the bottom. Put the ground beef and onion mixture on top, then place the remaining tater tots on top of the ground beef.
Mix together 1 can of cream of mushroom soup, and 1 can of milk. When well blended, pour over the mixture in the casserole dish.
Bake in a 350º oven, covered, for at least 45 minutes, then uncover and continue baking at least another 15 minutes, or until done.
Personal Notes:
Personal Notes:
For a variation I have made this casserole with tomato soup, and added green beans.

 

 

 

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