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Chinese Chicken Balls from Scratch Recipe

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This recipe for Chinese Chicken Balls from Scratch, by , is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Krysta Harder
Added: Saturday, February 12, 2011
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Chicken Breasts cubed (raw)
1 Cup Flour
2 tsp Baking powder
1 tsp Salt
2 Eggs
2/3 Cup Milk
1 Tbsp Oil
Fat heated to fry
Sweet and sour sauce
Directions:
Directions:
Heat oil
Beat eggs and combine with milk and oil.
Combine the flour, baking powder and salt.
Mix the dry and wet ingredients well.
Stir in chicken pieces.
Scoop one piece of chicken and a generous amount of batter in a tablespoon.
Scrape into hot oil with finger (or second spoon) and repeat.
Fry until brown, turning when necessary.
Keep warm in a 250 degree oven until all chicken balls are completed.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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