"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chinese Chicken Balls from Scratch Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:


This recipe for Chinese Chicken Balls from Scratch, by , is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Krysta Harder
Added: Saturday, February 12, 2011


2 Large Chicken Breasts cubed (raw)
1 Cup Flour
2 tsp Baking powder
1 tsp Salt
2 Eggs
2/3 Cup Milk
1 Tbsp Oil
Fat heated to fry
Sweet and sour sauce

Heat oil
Beat eggs and combine with milk and oil.
Combine the flour, baking powder and salt.
Mix the dry and wet ingredients well.
Stir in chicken pieces.
Scoop one piece of chicken and a generous amount of batter in a tablespoon.
Scrape into hot oil with finger (or second spoon) and repeat.
Fry until brown, turning when necessary.
Keep warm in a 250 degree oven until all chicken balls are completed.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10 Minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!