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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Chocolate Frosting Recipe

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This recipe for German Chocolate Frosting is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C evaporated Milk
1 C Sugar
3 Egg yolks
1/4 lb. Butter
1 t Vanilla
1-1/3 C Baker's Coconut
1 C chopped Pecans

Directions:
Directions:
Combine first 5 ingredients in saucepan. Cook and stir over medium heat until mixture thickens- takes about 12 minutes. Add coconut and pecans. Beat until frosting is cool and thick enough to spread

Number Of Servings:
Number Of Servings:
Makes 2-2/3 C frosting

 

 

 

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