Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carmel Pie (Grandmother Hattie's) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Pie (Grandmother Hattie's) is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked pie shells
6 egg yolks
2 cup sugar
3 T. Flour
2 cups milk
1 tsp. vanilla
1/2 cup butter
Directions:
Directions:
Cook two pie crusts and set aside.

In a mixing bowl beat egg yolks, sugar flour, 1 cup sugar, flour milk and vanilla.

In a large saucepan or skillet, brown 1 cup sugar and butter. Must stir constantly to prevent burning When sugar is brown, carefully add egg mixture, stirring constantly. The carmel sugar will become very hard but will melt as yolk mixture heats and thickens. When very thick pour into the two pie crusts. Cool and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!