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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon- Lime Refrigerator Cake Recipe

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This recipe for Lemon- Lime Refrigerator Cake is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Lime Jello (4 serving size)
1 pkg. Lemon Supreme Cake Mix

Topping: 1 envelope whipped topping mix (Dream Whip-2 1/2 cp yield)
1 pkg. Lemon instant pudding (4 serving size)
1 1/2 C. cold milk
Directions:
Directions:
Dissolve Lime jello in 3/4 c. boiling water. Add 1/2 c. cold water, set aside at room temperature.
Mix and bake cake as directed in a 9x13 in. pan.
Cool cake 25 minutes in the pan, then poke deep holes about 1 inch apart, through the top of the cake with large meat fork, or toothpick. With a cup, slowly pour the gelatin into the holes. Refrigerate the cake while preparing the topping.
In a chilled deep bowl, blend the topping mix, pudding and milk. Beat with a mixer until stiff (3-8 minutes). Frost the refrigerated cake. Serve the cake chilled, and refrigerate any leftovers. Serves 16-20
Personal Notes:
Personal Notes:
This is a favorite cake in our family. Great in the summer!

 

 

 

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