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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pickled Eggs Recipe

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This recipe for Pickled Eggs is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 dozen eggs (Hard Boiled)
3 cups white vinegar
1 cup water
2 medium onions, sliced
1 tsp salt
2 garlic buttons
1 TLB Sugar
1 TLB Allspice
Directions:
Directions:
Bring allspice to boil in small amount of water. Put everything in one-gallon glass jar. Soak 2-3 days prior to use.
Personal Notes:
Personal Notes:
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