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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PASTA SALAD Recipe

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This recipe for PASTA SALAD is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. rainbow rotelles pasta
2 sm. jars marinated artichoke hearts,
quartered
1 sm. can sliced olives
1/4 c. diced carrots
1/4 c. diced celery
1/4 c. diced onions
1/4 c. diced red/green peppers

Dressing:

3 T. reserved artichoke liquid
2 sm. cloves garlic, crushed
3 T. olive oil
1/8 t. pepper
2 T. red wine vinegar
salt to taste
Directions:
Directions:
Cook rotelles and rinse with old water. Mix all ingredients and toss with dressing.

 

 

 

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