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Creamy Wild Rice Soup Recipe

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This recipe for Creamy Wild Rice Soup is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chopped onion
6 Tbsp. butter
6 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. Dijon mustard
1 can chicken or vegetable broth
2 C. cooked wild rice (1/2 c. raw)
1- 4oz. can of sliced mushrooms
1/4 c. sherry
1 c. Half and Half
Directions:
Directions:
Saute onion in butter. Stir in flour, salt, pepper and mustard. Cover and cook over low heat until mixture is bubbly. Gradually, add chicken broth, heat until boiling, stirring constantly. Boil and stir one minute. Stir in wild rice, mushrooms, sherry and Half & Half. Heat thoroughly. DO NOT BOIL. Serves 4
Preparing rice: Thoroughly wash 1/2 c. wild rice. Place in a heavy saucepan with 2 1/4 c. water. Bring to a boil. Simmer covered for 30 min. Drain any excess liquid.

 

 

 

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