Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Hot Cheesy Spinich Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Cheesy Spinich Dip is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Butter
1/4 C chopped Onion
2 cloves
Garlic, minced (1 teaspoon)
1 T Flour
1 -3/4 C half and half
2- 9 oz pkgs. of frozen chopped Spinach, thawed, well drained
1-8oz can of sliced drained Water chestnuts
1 C shredded Cheddar cheese
1 pkg.(1 oz) dry vegetable soup mix
1/4 C shredded Parmesan cheese
Directions:
Directions:
Melt butter in saucepan over medium heat. Add onion and garlic, cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes

Stir in flour, cook and stir an additional minute. Add half and half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.

Remove saucepan from heat. Stir in spinach, water chestnuts, cheese and soup mix. Spoon dip into 1 quart casserole or gratin dish. Sprinkle with Parmesan.

Bake at 425º until dip is bubbly and cheese is melted, 10-15 minutes.

Serve warm with toasted slices of sourdough bread or hearty crackers strong enough for scooping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!