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Hot Cheesy Spinich Dip Recipe

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This recipe for Hot Cheesy Spinich Dip is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Butter
1/4 C chopped Onion
2 cloves
Garlic, minced (1 teaspoon)
1 T Flour
1 -3/4 C half and half
2- 9 oz pkgs. of frozen chopped Spinach, thawed, well drained
1-8oz can of sliced drained Water chestnuts
1 C shredded Cheddar cheese
1 pkg.(1 oz) dry vegetable soup mix
1/4 C shredded Parmesan cheese
Directions:
Directions:
Melt butter in saucepan over medium heat. Add onion and garlic, cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes

Stir in flour, cook and stir an additional minute. Add half and half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.

Remove saucepan from heat. Stir in spinach, water chestnuts, cheese and soup mix. Spoon dip into 1 quart casserole or gratin dish. Sprinkle with Parmesan.

Bake at 425º until dip is bubbly and cheese is melted, 10-15 minutes.

Serve warm with toasted slices of sourdough bread or hearty crackers strong enough for scooping.

 

 

 

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