"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Glazed Meatballs Recipe

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This recipe for Glazed Meatballs, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Williams


1 lb. Ground Beef
1/2 C dry bread crumbs
1/3 C minced Onion
1/4 c Milk
1 egg, beaten
1 T chopped Parsley
1 t salt
1/2 t Worchestershire sauce
1/8 t pepper
2 T Oil
1/2 C Chili sauce
1 C Grape Jelly

Combine ground beef, breadcrumbs, onions, milk, egg, parsley, salt, Worchestershire sauce and pepper, mix well. Shape into 1- inch meatballs. Cook ih oil over medium heat for 10 to 15 minutes or until browned. Drain

Combine chili sauce and jelly in saucepan, stir well. Add meatballs, simmer about 30 minutes, stirring occasionally.




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